Oven Cooked BBQ Brisket

beefbrisket

This was very time consuming and you need to start it the night before, but it was yummy!

*5-6 lbs of brisket

*1 teaspoon of celery salt

*1 teaspoon of garlic powder

*1 teaspoon of onion salt

*2 ounces of liquid smoke

*1 ounce of worcestershire sauce

*1 cup of BBQ sauce

**Directions**

*In a small bowl whisk together celery salt, garlic powder, and onion salt. Season both sides of the brisket. Place meat in a foil lined baking pan that is deep enough to fully enclose the meat.

*Pour liquid smoke and worcestershire sauce over the meat and as it drips to the side lift the meat up so the liquid also seasons under the meat.

*Crimp foil tightly over the pan and the meat. Put the pan in the refrigerator and marinate overnight.

*Bring the meat to room temperature (30 minutes) and bake at 275 degrees for 4 hours. Remove foil and pour 1 cup of BBQ sauce over the meat. Bake for an additional 60 minutes with the foil off.

*Cool and slice into thin pieces.

 

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