Reese’s Peanut Butter Cup Brownies


These were yummy, but VERY sweet! I could only eat a small amount of it, but that just means more for later.


-1 batch of your favorite brownie mix

-14 snack size Reese’s peanut butter cups


-Bake brownies according to the package directions. Line the pan with foil in both directions, then spray the foil with cooking spray. This will make it easier to lift the brownies out of the pan when they are done cooking.

-About 5-10 minutes before the brownies are done baking, pull them out of the oven and place 9-12 Reese’s peanut butter cups face down on top the brownies. Gently press the peanut butter cups into the brownies.

-Cook the brownies for the remaining 5-10 minutes.

-When you take the brownies out of the oven, the chocolate from the peanut butter cups will have melted. Use a spatula to spread the melted chocolate over the brownies. The peanut butter portion of the peanut butter cups won’t melt, so don’t expect to be able to spread that part.

-Once your brownies have cooled off you can cut them and then you can chop up a Reese’s cup to place on top of your brownie.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: