Crockpot Meatball Subs

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{Ingredients}

  • 15 oz. of frozen meatballs {make sure they’re dairy free if that’s what you’re looking for because not all of them are}
  • 48 oz. of spaghetti sauce
  • Package of sub rolls
  • Provolone cheese slices
  • Grated Parmesan cheese

{Directions}

  • Put meatballs and spaghetti sauce into the crockpot and cook on high for 3-4 hours. {Use a crockpot liner for easy clean up}
  • Once they’re done cooking place them into a sub roll and cover with provolone cheese slices and grated Parmesan cheese.

 

 

 

4 Comments

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