Grilled Corn On The Cob



-Fresh corn on the cob

-Olive oil

-Salt, pepper, and garlic salt

-Butter for after grilling

-Aluminum foil


-Remove the husks from the corn. Wash and dry the corn.

-Lay each cob on the aluminum foil.

-Drizzle with olive oil, and season with the salt, pepper, and garlic salt.

-Roll the corn up in the foil. Do this until all of the corn is wrapped in the aluminum foil.

-Place on the grill on about medium heat for 20 minutes and turn corn every 10 minutes.

-Remove and serve with butter.

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