Homemade Chicken Noodle Soup



-One rotisserie chicken

-6 1/2 cups of chicken broth

-16 oz. of baby carrots

-1/2 tsp. of fine sea salt

-1/2 tsp. of ground black pepper

-3 1/2 cups of egg noodles


-Pull the skin off of the rotisserie chicken and put it in the trash (or eat it!)

-Pull the chicken apart into bite sized pieces and cut your carrots into bite sized pieces.

-In a large pot add the chicken, chicken broth, carrots, sea salt, and pepper and bring to a boil.

-Turn the heat down and add your egg noodles and cook for 10-15 minutes or until your noodles are done.

Serve with crackers or french bread.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: