Dairy Free Fudge

{Ingredients}

-1/2 cup of natural creamy peanut butter (+1 tbsp. of peanut butter to swirl on top)

-1/2 cup of dairy free semi-sweet mini chocolate chips

-1/4 cup of dairy free dark chocolate chips

-3 tbsp. of coconut cooking oil

-10 drops of Sweet Leaf Vanilla Creme Stevia

-Chopped walnuts (optional)

{Directions}

-Put chocolate chips, peanut butter, coconut oil, and stevia into a saucepan and melt everything together. Make sure you keep your heat low so the chocolate doesn’t burn!

-Add your chopped walnuts once everything is melted. Line a small freezer safe pan with wax paper for easy removal. Pour everything into your pan. Swirl your additional peanut butter on top.

-Put it in your freezer for 2 hours. Eat is as soon as it comes out of the freezer (or very soon thereafter because it will start to get messy!)

-Store in an airtight container in the freezer for up to 7 days. (If you don’t eat it all before then.)

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