Spaghetti Sauce


-1 lb. of ground beef

-1 lb. of ground Italian sausage

-2 tsp. of minced garlic

-28 oz. can of diced tomatoes in tomato juice (I put mine through my food processor because I don’t like tomato chunks in my sauce)

-15 oz. can of tomato sauce

-6 oz. can of tomato paste

-2 tbsp. of sugar

-2 tsp. of Italian seasoning

-1 tsp. of ground black pepper

-1 tsp. of fine sea salt


-Cook sausage and hamburger until no longer pink and strain the grease.

-Return meat to pan and add minced garlic and cook for 2-3  minutes.

-Add remaining ingredients to your pan and mix until everything is combined.

-Cook for 30-45 minutes.


1 Comment

  1. Pingback: Menu For April 27-May 10 – Barbells & Brownies

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