Vegetable Beef Soup


-1 lb. of hamburger

-4.5 cups of chopped red potatoes

-24 oz. of frozen mixed vegetables

-32 oz. of beef broth

-2 (10.75 oz.) cans of tomato soup

-1 tsp. of garlic powder

-1 tsp. of ground pepper

-6 tbsp. of cornstarch

-6 tbsp. of water


-Cook hamburger until no longer pink and strain grease.

-Put everything except for your cornstarch and water into the crockpot and mix everything up.

-Cook on high for 4 hours. At your 2 hour mark mix your cornstarch and water together and pour it into your crockpot. Mix until everything is combined.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: