Vegetable Beef Soup

*Ingredients*

-1 lb. of hamburger

-4.5 cups of chopped red potatoes

-24 oz. of frozen mixed vegetables

-32 oz. of beef broth

-2 (10.75 oz.) cans of tomato soup

-1 tsp. of garlic powder

-1 tsp. of ground pepper

-6 tbsp. of cornstarch

-6 tbsp. of water

*Directions*

-Cook hamburger until no longer pink and strain grease.

-Put everything except for your cornstarch and water into the crockpot and mix everything up.

-Cook on high for 4 hours. At your 2 hour mark mix your cornstarch and water together and pour it into your crockpot. Mix until everything is combined.

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