Chocolate Zucchini Brownies



-2 cups of unbleached all-purpose flour

-1/2 cup of cocoa powder

-1 1/ 2 tsp. of baking soda

-1 tsp. of fine sea salt

-1/2 cup of vegetable oil or coconut cooking oil

-1 1/2 cups of sugar

-2 tsp. of vanilla extract

-2 cups of shredded zucchini

-2-4 tbsp. of water

-1 cup of chopped walnuts

**Icing Ingredients**

-3 tbsp. of cocoa powder

-1/4 cup of butter, melted

-2 cups of powdered sugar

-1/4 cup of milk

-1 tbsp. of vanilla extract


-Preheat oven to 350 degrees. Spray a 9×13 pan with non-stick cooking spray.

-In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Set aside.

-In another bowl, mix together the oil, sugar, and vanilla. Add your dry ingredients to your wet ingredients. Add your zucchini and mix until everything is combined. Stir in your walnuts.

-If your batter is not watery from the zucchini then you can add 2 to 4 tbsp. of water.

-Bake for 20 minutes.

-Once your toothpick comes out clean let your brownies cool and make your icing.


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