Crockpot Salisbury Steak

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*Hamburger Patty Ingredients*

-1 lb. of ground beef

-1/3 cup of plain Panko breadcrumbs

-2 tsp. of ketchup

-1 tsp. of worcestershire sauce

-1/2 tsp. of garlic powder

-1/2 tsp. of onion powder

*Gravy Ingredients* (There’s a different gravy mix below if you don’t want to use this one)

-1/2 to 3/4 cup of sliced white mushrooms (optional)

-1 1/2 cups of beef broth

-1 oz. package of dry brown gravy mix

-2 tbsp. of ketchup

-3 tbsp. of cornstarch mixed with 4 tbsp. of water (more as needed to thicken gravy)

*DIFFERENT GRAVY MIX*

-2 packets of dry brown gravy mix

-2 cups of hot water

-1 tsp. of ketchup

-1/2 tsp. of worcestershire sauce

*Directions*

-Combine patty ingredients and mold hamburger into thin patties.

-Brown patties on both sides in a pan over medium heat.

-Combine all ingredients for gravy and pour them into your crockpot and then add the patties to the crockpot.

-Cook for 3 hours on high.

-Serve over rice, egg noodles, or mashed potatoes.

 

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