No Bake Oreo Peanut Butter Cup Cheesecake



-8 oz. of cream cheese

-1 cup of smooth peanut butter

-1 cup of light brown sugar

-10 Oreo cookies

-15 peanut butter cups

-1 1/2 cups of cool whip

-1 Oreo pie crust


-In a large mixing bowl mix together the cream cheese, peanut butter, and light brown sugar with an electric mixer.

-Place the Oreo cookies in a Ziploc bag. Place 10 of the peanut butter cups in a separate bag and crush them both.

-Pour half of the crumbled Oreos and all of the 10 crushed peanut butter cups into the bowl with the cream cheese mixture along with 1/2 a cup of the cool whip. Mix it all together.

-Pour the mixture into the Oreo pie crust and spread it out evenly.

-Crush the remaining 5 peanut butter cups.

-Spread the remaining cup of cool whip over the cream cheese mixture. Top the pie with the rest of crushed Oreos and the remaining peanut butter cups. Refrigerate for at least 2 hours before serving.

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