Crockpot BBQ Pulled Pork

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*Ingredients*

-4 lbs. of pork boneless shoulder butt roast

-2 tsp. of salt

-2 tsp. of pepper

-2 tsp. of garlic powder

-2 cups of sweet baby rays BBQ sauce

-1 package of sub rolls

-Butter

-Garlic powder

*Directions*

-Pour 1 cup of BBQ sauce into the bottom of the crockpot.

-Mix all of your seasonings together.

-Generously season the roast on both sides.

-Put the pork roast into your crockpot and cook on high for 4 hours. During the last hour shred your pork and add the remaining BBQ sauce and mix well.

-Preheat oven to 400 degrees. Put butter and garlic powder on your sub rolls.

-Cook for 5-6 minutes.

 

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