Crockpot Shredded Chicken Tacos

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{Ingredients}

{Directions}

  • Line your crockpot with a liner {It makes the cleanup process SO much easier!}
  • Put your chicken in and evenly cover it with the taco seasoning and cook on high for 4 hours.
  • Shred and mix your chicken up when there’s 30 minutes left.

That’s it! Then throw it into your tortilla and top it with lettuce and cheese.

3 Comments

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