Homemade Crunch Bars

I used dairy free dark chocolate chips, but if you don’t like dark chocolate you could always use dairy free semi-sweet chocolate chips. I use the Enjoy Life brand.


  • 1 1/2 cups of dairy free dark chocolate chips
  • 1 tbsp. + 1 tsp. of coconut cooking oil
  • 1 cup of Rice Krispy cereal


  • Line a 9×9 in. pan with parchment or wax paper.
  • Add chocolate chips and coconut cooking oil to a saucepan and cook over low-medium heat. Stir constantly to make sure the chocolate doesn’t burn.
  • Once it’s all melted and combined add the Rice Krispy cereal and mix until everything is combined.
  • Pour everything into your pan and put it in the freezer uncovered for 20 minutes.
  • Once it’s frozen cut it into small pieces and store it in an airtight container in the refrigerator.

Adapted from:

3 Ingredient Homemade Crunch Bar Recipe (DIY Vegan Crunch Bars, Gluten Free)

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