Ravioli Bake


  • 1 lb. of ground beef
  • 1/4 tsp. of garlic salt
  • 3 jars of spaghetti sauce {I used Prego Traditional}
  • 25 oz. of meat or cheese ravioli
  • Grated Parmesan cheese
  • 2 cups of shredded mozzarella cheese
  • Garlic bread {Optional}


  • Preheat oven to 350 degrees.
  • Cook ground beef until no longer pink. Strain your grease.
  • Return ground beef to pan and add spaghetti sauce and garlic salt.
  • Cook over low-medium heat for 10 minutes.
  • Put a layer of the sauce mix into the bottom of your 9 x13 inch pan. Add a layer of ravioli and then shredded cheese, top with another layer of sauce, add half of the shredded mozzarella cheese, and sprinkle Parmesan cheese on top. Add another layer and do the same process.
  • Cook for 25 minutes.


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