Crockpot Hash Brown Potato Soup



  • 20 oz. bag of Simply Potato shredded
  • 32 oz. of low-sodium chicken broth
  • 1/2 cup of shredded carrots
  • 1/2 tsp. of fine sea salt
  • 1/2 tsp. of ground black pepper
  • 1 cup of water
  • 1 tsp. of minced garlic
  • 1/4-1/2 cup of cornstarch {try 1/4 cup first}
  • 1 cup of dairy-free milk
  • 2 cups of shredded cheddar cheese
  • Bacon bits
  • Green onions
  • Crockpot liner


  • Line your crockpot {This makes clean up way easier!}
  • Add hash browns, carrots, chicken broth, water, minced garlic, salt, and pepper.
  • Cook on high for 4 hours.
  • At the 3 1/2 hours mark you will add your cornstarch mixture {mix cornstarch and milk together} and your shredded cheese.
  • Continue to cook for remaining 30 minutes.
  • Top with bacon bits and green onions.

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