Spaghetti Casserole

{Ingredients}

  • 1 lb. of hamburger
  • 1 box of penne or rotini pasta
  • 2 jars of spaghetti sauce
  • 1 tsp. of garlic powder
  • 1/2 tsp. of onion powder
  • 2 cups of shredded mozzarella cheese

{Directions}

  • Preheat your oven to 350 degrees.
  • Cook your hamburger while your water is starting to boil for your noodles. Cook noodles according to the package. Drain the meat and return it to the pan. Add the seasonings and sauce and cook until your noodles are done.
  • Mix your sauce with your pasta and pour half of it into a 9×13 pan {lined with aluminum foil for easy clean up.} Top it with 1 cup of cheese. Pour the rest of it on top and sprinkle with the rest of the remaining cheese.
  • Cook for 20-30 minutes.

You can freeze the leftovers {if you have any!} I cooked steamed green beans with ours.

Adapted from: http://www.worldtravelingmilitaryfamily.com/spaghetti-casserole-recipe/

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