Dairy Free Samoa Cookies

First off, continue to support your local Girl Scouts — Donate boxes of cookies if you can’t eat them or don’t want to eat them.

Here’s a great dairy free alternative to my favorite cookies!

✨ Ingredients ✨

• 8 pitted Natural Delights Medjool Dates

• 4 tsp. water

• 1 cup unsweetened shredded coconut flakes

• 1 cup Enjoy Life Foods dairy free dark chocolate chips

• 1 tsp. BetterBody Foods coconut cooking oil

✨ Directions ✨

• Put dates and 2 tsp. of water in a food processor and mix until smooth.

• Add unsweetened coconut flakes with remaining 2 tsp. of water and mix until combined.

• Roll mixture into balls, flatten them out, and place on waxed paper.

• Use a straw to poke a hole in the middle of the cookies.

• Place cookies in the freezer for an hour.

• After the hour mark melt chocolate chips and coconut oil together. Melt in 30 second increments so that you don’t burn your chocolate.

• Dip cookies in chocolate to coat the bottom of them and leave them upside down. Place them in the freezer for 15 minutes to let the chocolate harden.

• Flip cookies over and drizzle remaining chocolate over the top.

• Store them in the freezer for up to a week.

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