Cheesy Macaroni


1 lb. ground turkey

2 tsp. minced garlic

2 tbsp. tomato paste

1 tsp. garlic powder

1 1/2 tsp. chili powder

1/2 tsp. fine sea salt

1/4 tsp. ground black pepper

4 cups low-sodium beef broth

8 oz. whole wheat elbow macaroni

1 cup shredded cheddar cheese

1 tbsp. cornstarch


1. Cook minced garlic and ground turkey until no longer pink.

2. In a large bowl mix together beef broth, tomato paste, garlic powder, chili powder, sea salt, and pepper until everything is combined. Pour mixture over ground turkey.

3. Add macaroni to your pan and mix until everything is combined.

4. Cover and cook on low for 15 minutes.

5. Add cornstarch and shredded cheese to noodle mix and cook until sauce starts to thicken.

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